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Beets and Burrata Salad with Pine Nuts and Springs Mix

Beet And Burrata Salad Recipe With Pine Nuts

Easy Beet and Burrata Salad with Pine Nuts deliciousness. Sweet earthy beets, creamy burrata cheese, and crunchy pine nuts. Irresistible!
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Prep Time 10 minutes
Servings: 6
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Salad Dressing
  • 1/2 cup of Extra Virgin Olive oil.
  • 2 tbsp stone ground mustard or dijon.
  • 1 tbsp honey 2 tbsp lemon juiced.
  • 1 tsp of lemon zest.
  • Salt & pepper to taste.
Roasted Beets: Prepare ahead of time
  • 6 small/medium beets
Salad Ingredients
  • 1 8 oz Burrata cheese
  • 2 cups Spring mix
  • 6-8 Basil leaves
  • 5-6 Mint leaves
  • 1/2 Medium red onion sliced
  • 1 Pink orange pieces
  • 1/4 cup Roasted Pine nuts
  • 2 tbsp Pumpkin seeds

Method
 

Roasted Beet
  1. Preheat your oven to 400°F (200°C).
  2. Wash, scrub, and trim the beets, then wrap them individually in aluminum foil.
  3. Place the wrapped beets on a baking sheet and roast for about 45-60 minutes, or until they are tender when pierced with a fork.
  4. Once the beets are cooked and cooled, peel off the skins and cut them into bite-sized pieces.
Salad Dresssing
  1. Combine all of the ingredients in a glass jar and shake well.
  2. You can also use a small bowl to whisk together the fresh lemon juice and mustard until well combined.
  3. Then, slowly drizzle in the extra virgin olive oil while whisking constantly to emulsify the dressing and finally season with salt and pepper to taste.
  4. Be sure to continue whisking until the vinaigrette is well blended.
Beet and Burrata Salad
  1. Place the spring mix, roasted beets, orange pieces, and sliced onion on a serving plate.
  2. Arrange the burrata cheese whole in the center, or tear it into small pieces and place them on top of the beets.
  3. When ready to serve: Sprinkle with the toasted pine nuts and pumpkin seeds over the salad.
  4. Drizzle with homemade dressing and top off with mint and basil leaves. Enjoy!

Notes

For optimal enjoyment, prepare and serve this salad fresh. You can savor this salad for up to 2 days by keeping the dressing, leafy greens, and nuts separate until ready to eat.
Beet and Burrata Salad is not recommended to be frozen.