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lemon vinaigrette dressing recipe

Best Lemon Vinaigrette Dressing Recipe (Quick & Easy)

Elevate your dishes with our Best Lemon Vinaigrette Dressing Recipe! This quick and easy recipe adds a burst of zesty flavor to salads, grilled meats, and roasted vegetables, making every meal a refreshing delight.
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Prep Time 5 minutes
Servings: 6
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup of Extra Virgin Olive oil.
  • 2 tablespoon stone ground mustard or dijon.
  • 2 tablespoons lemon, juiced.
  • 1 tablespoon honey
  • 1 teaspoon of lemon zest.
  • Salt & pepper to taste.

Equipment

  • Airtight Jars

Method
 

  1. Combine all of the ingredients in a glass jar and shake well.
  2. You can also use a small bowl to whisk together the fresh lemon juice and mustard until well combined.
  3. Then, slowly drizzle in the extra virgin olive oil while whisking constantly to emulsify the dressing and finally season with salt and pepper to taste.
  4. Be sure to continue whisking until the vinaigrette is well blended.
  5. Enjoy!

Notes

Simply store it in an airtight container in the refrigerator, ready to drizzle over your favorite foods whenever you need a citrusy kick!